Start Here

Mix

Fold

Shape

Rest

Bake

Serve

Katie's Baking Secrets

Step #1 - Mix ingredients until they are smooth and uniform.

Katie's Baking Secrets

Step #2 - Fold! Degas that dough and equalize the temperature.

Katie's Baking Secrets

Step #3 - Divide and shape the dough into the perfect portions.

Katie's Baking Secrets

Step #4 - Resting relaxes the gluten, making the final shaping of the dough easier.

Katie's Baking Secrets

Step #5 - When the bread reaches an internal temperature of 210°F the bread is be properly baked.

Katie's Baking Secrets

Step 6 - Wait at least 2 hours before cutting, and always serve warm.

Made with love

Katie's Cafe - www.katiesbakerycafe.com